1st Form Red Velvet Recipe If you’re looking for a healthy treat that tastes like a classic dessert, you should try this delicious Red Velvet Protein Mug Cake recipe. It’s easy to make and is a great way to satisfy your sweet tooth while getting a boost of protein.
1st Phorm has come out with a new flavor for their Level-1 meal replacement protein powder. The company is marketing this flavor as a MoonPie-like snack, which is a pretty cool way to market a protein supplement.
1. Red Velvet Protein Mug Cake
Whether you are looking for a healthy dessert or a protein-packed snack, you can’t go wrong with this Red Velvet Protein Mug Cake. It’s delicious, nutritious, and only takes a few minutes to make! This recipe also uses 1st Phorm’s protein powder to add a boost of protein to the cake, making it a great choice for any post-workout treat.
This is an eggless and gluten-free red velvet mug cake that is super easy to make in the microwave. It’s a perfect snack or dessert that can be enjoyed by everyone, including those with celiac disease.
To make this mug cake, you’ll need 1st Phorm Protein Powder, almond milk, vanilla extract, vinegar, baking soda, and cocoa powder. Mix these ingredients together until they are well-combined and free of lumps. Then, pour the mixture into a large, microwave-safe mug or oven-safe dish.
Once the cake is baked, top it with cream cheese frosting or chocolate frosting for a delicious, creamy finish. You can also add fresh cherries, dark chocolate chips, or chopped walnuts to your mug cake for an extra boost of flavor and texture.
You can also add a few sprinkles to your mug cake for a festive touch. You can even add a lava chocolate center to your cake to create a decadent and irresistible treat!
Another healthy mug cake option is this Gluten-Free Strawberry Lemon Cupcake. It’s simple to make and tastes so good, you’ll never miss the traditional red velvet cake!
If you want to try other mug cakes, be sure to check out our list of delicious microwave mug cake recipes. All of them are gluten-free, vegan, and dairy-free!
This mug cake is high in protein and low in sugar. It’s also easy to make, so you can enjoy it on the go! You can even make a small batch for two people and share it with your friends.
If you want to make this mug cake even more healthy, try using 1st Phorm’s Opti – Greens 50. This powder will help you build your immune system and keep your body feeling strong. You can find it at 1st Phorm Protein, where you can get FREE shipping with a minimum order!
2. Red Velvet Protein Mug Cake with Cream Cheese Frosting
This Red Velvet Protein Mug Cake with Cream Cheese Frosting is the perfect dessert for anyone who is looking to satisfy their sweet tooth without sacrificing their diet. It’s made in the microwave in under 5 minutes, is egg-free, and is topped with a delicious cream cheese frosting! It’s also gluten-free and sugar-free so it’s a great option for people who have dietary restrictions. 1st Form Red Velvet Recipe
The 1st Phorm Red Velvet protein powder is a great choice for this recipe because it adds a rich chocolate flavor to the mug cake while maintaining a low-calorie and high-protein ratio. It also helps to improve the texture of the mug cake by adding extra fiber, making it healthier and more filling. 1st Form Red Velvet Recipe
To make the Red Velvet Mug Cake, combine all of the ingredients in a microwave-safe bowl and stir until smooth and well-mixed. Then, place the mixture in a greased microwave-safe mug and microwave on high for one minute. 1st Form Red Velvet Recipe
Once the mug cake is cooked, remove it from the microwave and let it cool for about 2 minutes. Once it has cooled, you can assemble and decorate the cake as desired. You can top it with whipped cream, ice cream, or sprinkles. 1st Form Red Velvet Recipe
Alternatively, you can use a sundae kit to create a chocolate lava center inside the cake. Just pour a few squares of chocolate into the center of the cake before cooking and it will melt and create an irresistible topping!
You can also add a few sprinkles on top of the mug cake before serving to make it more festive. It’s a great treat to make for Valentine’s Day!
Red velvet is a type of cake that has a tangy buttermilk base and a mix of vanilla and unsweetened cocoa powder. It usually has a cream cheese frosting on top to add an extra layer of sweetness. It’s a classic dessert that isn’t hard to make and can be enjoyed year-round! If you’re looking for a healthier version of this classic dessert, try making a keto red velvet mug cake instead. This recipe uses a few drops of red food coloring to make the cake more vibrant. 1st Form Red Velvet Recipe
3. Red Velvet Protein Mug Cake with Chocolate Frosting
Red velvet is a classic dessert that has been around since the Victorian era. It is a very popular treat for many people, and it is also easy to make at home. In this recipe, 1st Phorm protein powder is used to give the cake a healthy boost of protein that makes it a perfect post-workout snack or dessert. 1st Form Red Velvet Recipe
This Red Velvet Protein Mug Cake with Chocolate Frosting is a delicious treat for anyone who wants to enjoy a rich, sweet, and decadent dessert without the calories or carbs of traditional red velvet recipes. It takes just a few minutes to make, and it’s also gluten-free!
To make this recipe, you’ll need a microwave-safe mug and a few ingredients. Start by whisking the dry ingredients together. Then, add the wet ingredients and a few drops of food coloring. Mix thoroughly until the batter is smooth and well combined. 1st Form Red Velvet Recipe
Once the batter is smooth, put it in the microwave and cook for 90 seconds. You’ll know the mug cake is done when it rises up and falls a bit, and when a pick inserted into the center comes out clean. 1st Form Red Velvet Recipe
After the mug cake has finished cooking, allow it to cool for a few minutes before adding any toppings. You can top it with whipped cream, ice cream, or even hot fudge sauce. You can also add some sprinkles for a festive look!
You can make this mug cake for your family as part of breakfast, or you can serve it to friends after dinner. This delicious dessert is also ideal for special occasions, such as the Christmas season. 1st Form Red Velvet Recipe
The best thing about this mug cake is that it’s quick to prepare, and it’s easy to customize the flavor and frosting. Whether you want to try your hand at creating a cream cheese frosting, or a simple chocolate icing, this recipe will be sure to satisfy your cravings!
This recipe can be made in the microwave or oven. If you decide to make it in the oven, preheat your oven to 350 degrees and bake it for about 20 minutes. You’ll want to check on it during that time to make sure the mug cake doesn’t burn. 1st Form Red Velvet Recipe
4. Red Velvet Protein Mug Cake with Vanilla Frosting
Red Velvet cake is one of the most popular desserts in the world, and this recipe is perfect for a post-workout snack or just a delicious treat. It also has a healthy boost of protein from 1st Phorm protein powder, making it a great option for anyone who wants to keep their diet on track. 1st Form Red Velvet Recipe
This delicious and simple mug cake is easy to make and a healthy alternative to traditional desserts. The recipe uses a high-quality protein powder to add a rich, chocolatey flavor to the cake while keeping it low in calories. 1st Form Red Velvet Recipe
The recipe is dairy-free and egg-free, so it’s a great option for anyone who has food allergies or sensitivities. You can also add your own flavors to this recipe to create a customized cake for you. 1st Form Red Velvet Recipe
To prepare this mug cake, first, mix the wet ingredients together in a microwave-safe mug. Then, stir the dry ingredients together in a separate bowl before mixing them with the wet mixture. Finally, pour the mixture into a greased mug and microwave for about 60 seconds. 1st Form Red Velvet Recipe
After cooking, you’ll have a warm and delicious Red Velvet protein mug cake. Top it with whipped cream, frosting, or your favorite toppings for a truly decadent treat!
This is a quick and easy mug cake that only takes about 3 minutes to prepare. It’s a healthier and more bariatric-friendly option than traditional layered cakes that take hours to bake. It’s perfect for Valentine’s Day or any other occasion where you want to treat yourself to a sweet treat but don’t have time to cook a full-blown cake. 1st Form Red Velvet Recipe
In addition to being a tasty dessert, this Red Velvet protein mug cake is also gluten-free and can be made vegan. It’s a convenient and delicious alternative to store-bought mug cakes, so you can enjoy it any time you want!
If you’re looking for a delicious and nutritious way to satisfy your cravings, try this recipe for Red Velvet protein mug cake with vanilla frosting. It’s easy to make, a healthy option for any occasion, and it’s also gluten-free, so it’s a perfect choice for those with food allergies or sensitivities. 1st Form Red Velvet Recipe